|
|
|
|
|
|
|
|
|
Our specialty
is Japanese Barbeque (Yakiniku) with Kobe beef. Kobe beef is a brand of Japanese tender meat. They are originally raised in the special environment, including a diet of sake and beer, massage to relieve muscle stiffness and so on. JINGO serves U.S. Kobe beef which possesses the genetics of a pure Kobe cattle and is taken special care in Oregon. You will feel the authentic taste and rich flavor as it melts in your mouth. We are also proud that Yakiniku is the best way to eat Kobe beef as the table grill eliminates oily part and cooks them in rare in the center and in crispy on the surface. Yakiniku
is accompanied by our special dipping sauce, which is soy-based and
flavored with a dash of sugar, Japanese sake, garlic and sesame. The
combination of meat and sauce is authentic
Yakiniku.
We also offer other Japanese traditional cuisine
that our chef recommends for your satisfaction.
The appetizers are various.
Miso cod and Cajun salmon are popular for anyone. Crispy rice with
spicy tuna and Garlic albacore will be your favorite after your one bite.
And our special sushi rolls are quite tasty with fresh fish and chef's
creations.
Despite the unique dining style and delicious menu, our foods are quite
affordable as you can see from our menu. We hope you will enjoy the wonderful
taste and exotic experience. |
| |
For more information or reservations, call at 818-774-9621
or
click
here
for online reservations. |
|
|
|
|
|
|
-->
